The botanical name for raspberry. Raspberries are a source of antioxidant phytochemicals, including ellagitannins (esp. ellagic acid), anthocyanins and Vitamin C. Raspberries are also a source of raspberry ketone, a food additive and fat loss supplement ingredient.
Elissa is a former research associate with the University of California at Davis, and the author/co-author of over a dozen articles published in scientific journals. Currently a freelance writer and researcher, Elissa brings her multidisciplinary education and training to her writing on nutrition and supplements.
