Bitter Melon - Glossary

Bitter Melon

Facebooktwitterredditpinterest

Also known as “Bitter Gourd”.  Bitter Melon (Momordica chirantia) is used as both a food and traditional medicine in Asia/Southeast Asia, Africa and the Caribbean. Bitter melon has hypoglycemic effects, due to the ability of various components to inhibit alpha-glucosidase activity (which slows carbohydrate digestion), improve insulin signalling and reduce insulin resistance. Other elements have anti-tumor and anti-viral activity.

Author: elissa

Elissa is a former research associate with the University of California at Davis, and the author/co-author of over a dozen articles published in scientific journals. Currently a freelance writer and researcher, Elissa brings her multidisciplinary education and training to her writing on nutrition and supplements.

Submit a Comment

Your email address will not be published. Required fields are marked *