A “highly-branched cyclic dexrin” produced from amylopectin (a type of starch) by Ezaki Glico Co., Ltd. Cluster Dextrin is a highly soluble, high molecular weight carbohydrate marketed as a food additive and carb source for sports drinks/supps.
Elissa is a former research associate with the University of California at Davis, and the author/co-author of over a dozen articles published in scientific journals. Currently a freelance writer and researcher, Elissa brings her multidisciplinary education and training to her writing on nutrition and supplements.
