{"id":482,"date":"2009-06-03T08:48:48","date_gmt":"2009-06-03T15:48:48","guid":{"rendered":"http:\/\/glossary.ultimatefatburner.com\/?p=482"},"modified":"2015-02-14T17:28:01","modified_gmt":"2015-02-14T22:28:01","slug":"naringin","status":"publish","type":"post","link":"https:\/\/www.ultimatefatburner.com\/glossary\/naringin\/","title":{"rendered":"Naringin"},"content":{"rendered":"<p>A flavonoid glycoside responsible for the bitter taste of grapefruit.\u00a0 Naringen is metabolized to its aglycone (i.e., sugar-free)\u00a0form, naringenin, in-vivo.\u00a0 Both naringin and naringenin are biologically active and can contribute to the &#8220;<a href=\"http:\/\/www.mayoclinic.org\/healthy-living\/consumer-health\/expert-answers\/food-and-nutrition\/faq-20057918\" target=\"_blank\" rel=\"noopener\">grapefruit juice effect<\/a>&#8221; on ingested drugs.\u00a0 Unlike grapefruit furanocoumarins, <a href=\"http:\/\/www.ualberta.ca\/~csps\/JPPS4(3)\/S.Wanwimolruk\/grapefruit.htm\" target=\"_blank\" rel=\"noopener\">naringin and naringenin have relatively weak effects on &#8220;Phase I&#8221; drug-metabolizing enzymes<\/a>; however, <a href=\"http:\/\/dmd.aspetjournals.org\/content\/35\/7\/1203.full\" target=\"_blank\" rel=\"noopener\">naringenin may also affect drug metabolism via esterase inhibition<\/a>.<\/p>\n<p><a href=\"http:\/\/www.ultimatefatburner.com\/naringin.html\" target=\"_blank\">Naringin is sometimes added to dietary supplements<\/a> to enhance the bioavailability of ingested nutrients\/nutraceuticals, although specific benefits have not been demonstrated.<\/p>\n<p>In addition to the above, naringin\/naringenin have been shown to have\u00a0<a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/18444138\" target=\"_blank\" rel=\"noopener\">antitumor<\/a>, <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/19387830\" target=\"_blank\" rel=\"noopener\">anxiolytic (anxiety-reducing)<\/a>, <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16137700\" target=\"_blank\" rel=\"noopener\">anti-inflammatory<\/a>, <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/18930642\" target=\"_blank\" rel=\"noopener\">antioxidant and\u00a0anti-osteoporotic<\/a>\u00a0effects in cell culture and\/or animal experiments.<\/p>\n<p>Chemical name: 4&#8242;,5,7-Trihydroxyflavanone-7-rhamnoglucoside<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A flavonoid glycoside responsible for the bitter taste of grapefruit.\u00a0 Naringen is metabolized to its aglycone (i.e., sugar-free)\u00a0form, naringenin, in-vivo.\u00a0 Both naringin and naringenin are biologically active and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[180,356,440,484,689,690],"_links":{"self":[{"href":"https:\/\/www.ultimatefatburner.com\/glossary\/wp-json\/wp\/v2\/posts\/482"}],"collection":[{"href":"https:\/\/www.ultimatefatburner.com\/glossary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ultimatefatburner.com\/glossary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ultimatefatburner.com\/glossary\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ultimatefatburner.com\/glossary\/wp-json\/wp\/v2\/comments?post=482"}],"version-history":[{"count":0,"href":"https:\/\/www.ultimatefatburner.com\/glossary\/wp-json\/wp\/v2\/posts\/482\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ultimatefatburner.com\/glossary\/wp-json\/wp\/v2\/media?parent=482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ultimatefatburner.com\/glossary\/wp-json\/wp\/v2\/categories?post=482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ultimatefatburner.com\/glossary\/wp-json\/wp\/v2\/tags?post=482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}